East Indies Golden

Tiring of my normal drink for a hot afternoon (pastis), I thought, today, of having something else. A gin and tonic perhaps? No, too predictable, but maybe something akin. I went to the liquor cabinet to see what I had to add to this standard combo and saw an unopened bottle of Rose’s Sweetened Lime Juice.

So, I tipped a generous pour of Bombay gin over ice, added an equal amount of Rose’s Lime and topped off with tonic water. The drink was a golden amber color and was delicious, if a tad on the sweet side. Looking up this recipe to see if someone had already named it I saw that it was a gimlet (gin, Rose’s) plus tonic.

So… I am calling it an East Indies Golden in honor of the South Asian subcontinent’s history with all these ingredients!

I am making tonic water ice cubes for tomorrow’s drink and will vary the amount of lime juice to find the perfect balance. Stay tuned.

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