“EVERYTHING WE DO BEFORE A PANDEMIC WILL SEEM ALARMIST. EVERYTHING WE DO AFTER WILL SEEM INADEQUATE”
Immunologically naive populations
“Viruses have been circulating around the globe for millennia. One family of viruses that have been circulating are referred to as Coronaviruses. About a quarter of common colds are caused by Coronaviruses. Our bodies form antibodies to foreign invaders such as bacteria or viruses. If we have antibodies from a previous exposure then we can rapidly ramp up the production of those antibodies if we are infected by that same virus at a later date. This is why you only get Chicken Pox and the Measles once. The first episode generates protective antibodies so you can’t get infected a second time. For other infections, previous exposures do not make you immune to future infections but it does make subsequent exposures milder.
COVID-19 is a severe respiratory illness caused by the virus named SARS-CoV2. It is a novel virus, which means that no one in the world has antibodies to it because no one has ever been infected by it before. As such, when the COVID-19 virus invades our body we do not have pre-existing antibodies. We do not have a template to utilize from a previous exposure to rapidly create a defense against the virus.
Exponential math is very hard to grasp. Every person with the COVID-19 virus infects approximately 2 people. Some less, some more. The doubling time that is widely quoted is 6 days. Some scientists are saying it may be as short as 2–3 days (unpublished first-hand information)! Let’s say the infection rate doubles every 6 days. That means that if 50,000 people have the virus today, then in 6 days 100,000 people will have it. In another 12 days it’s 400,000 and less than two weeks later it’s over a million people. We have 330 million people in the US. The experts expect that 40–70% of people will be infected. Exponential growth does not take that long to get to those scary high numbers. Every 6 days we delay the number of infections double. ” – Howard Luks, MD
Here’s a YouTube Video that does a great job of explaining Exponential Growth. It comes from the Animated Math folks at 3blue1brown
Terry Holding His Son Jacob
Red Beach, WWII U.S. Marines Landing Area
Guadalcanal Island, Solomon Islands
With his wife and nine children he lives ‘rough’ on Red Beach, the site of the first landfall of the U.S. Marines in the Solomon Islands. The family has only recently returned to this shore-front they say they own. He and his wife are Gilbert Islanders, Micronesians, in this country of Melanesians. Despite their uncertain future, the family and little community maintain the site. The original historic marker has been stolen and moved 500 meters west to draw tourists and our dollars there. (The two Solomon Island brothers who they say drove them away to keep the land for themselves have recently been jailed which has allowed the return of Terry and his family.)
The Gilbert Islands are a group of 32 atolls and reef islands and one raised coral island dispersed over 1.3 million square miles, halfway between Hawaii and Papua New Guinea. It is the nation now known as Kiribati (their pronunciation of the word ‘Gilbert’ — though accented, Terry’s English is a good as mine). The name was coined in 1820 by a German admiral, in the employ of Russian Tsar Aleksandr I, after the British captain who ‘discovered’ the islands in 1788. This mix of European interests in the Pacific is a common circumstance involving changing identities and loyalties for the last couple centuries.
The main north-south line of islands in Kiribati is still called The Gilberts and stretches 780 km/485 miles. It is amazing to me that with a small population and such close proximity (in sea-faring Pacific islander terms) the northern islands were ruled by a chief and the southern islands were run by collectives of elder men. The origin myth of the Gilbertese has the ancestors coming from the West and being whitish-skinned and red-haired. It is intriguing to speculate that the Asian branch of the Neanderthals, the Denisovans, might have been sea-faring!
Most Westerners know almost nothing about Kiribati so here are three points of general interest that stand out to me:
– three of the islands were Great Britain’s last attempt at colonization (1938-1963)
– the islands were attacked by the Japanese in December 1941 on the same day as Pearl Harbor. In August of 1942 U.S. Marines landed an attack and 19 were captured as prisoners and summarily executed by the Japanese. In 1999 their bodies were finally returned home by an honor guard.
– three of the islands are U.S. territories, including Palmyra Atoll, the only incorporated U.S. Territory.
(There are a total of 14 Insular Areas around the world that fall under U.S. jurisdiction. Can you name them!)
Japanese Type 88 75mm Anti-Aircraft Gun (with its base just beyond)
Staying on the topic of dairy (from my last post), this is the September 26 entry in my forthcoming book, Swallowing Time, Drinking History. An Almanac of the World’s Most Important Beverage.
“I’d rather see you drink a glass of wine than a glass of milk. So many people drink Coca-Cola and all these soft drinks with sugar. Some of these drinks have 8 or 9 teaspoons of sugar in them. What’s the good of living if you can’t have the things that give a little enjoyment?”
– Jack LaLanne (26 September 1914 – 23 January 2011). The first American fitness and exercise expert
India is not known for its vineyards, although there is a primary grape-growing region, Nashik, a couple hundred kilometers northeast of Mumbai (Bombay). While there are about 50,586 hectares (125,000 acres) under cultivation, only one percent produce wine. There are references in the Vedic Scriptures that indicate wine-making in India is at least 5000 yeas old. I must confess, I have not tried any of the wines as Indian cuisine, in my mind and palate, does not seem to lend itself to a pairing.
What I do love after, or before, a meal – or, to be honest, anytime of the day or night, is lassi.
Lassi is a traditional Indian ‘drink’ that comes in two varieties, salted lassi and sweet lassi. Both are made of some, or all, of these ingredients: yoghurt, milk, water, and spices for the salted, or sugar for the sweet. Additionally, there may be rose water, cumin, a sprinkle of ground almonds or pistachios and mango or other fruit flavorings depending on the sort ordered. As it is served cold it is a splendid treat on a hot day. In some places it is served thick enough to eat with a spoon, in others it is more liquid and simply drunk as a beverage. I think the best is mango lassi, using fresh mangoes. I will go out on a limb and make a declarative sentence, challenging any and all comers, that the best place to get lassi is at the original Lassiwala’s (Since 1944) near the Panch Batti Mod on MI Road in India’s ‘Pink City,’ Jaipur. They filter their water so there is no danger of getting a traveller’s day of familiarity with the hotel toilet after sipping, or gulping, their specialty. In fact, it is the only thing they sell.
As one might expect, imitators have sprung up to try and sift off Lassiwala’s customers. Many of these are on the same street just a few doors away but none favorably compare. Accept no imitations! Look for the best and when you see their number, Shop 312, next to the alley and across from Niros Restaurant, duck in. (In fact, resident Indians must feel the same way; there will be lines of people awaiting their serving at Lassiwala and not a single customer at the other establishments. I haven’t had the stomach to try any of them.)
Lassiwala opens at 7:30 a.m. and serves until they run out – which can be as early as 1:00 p.m. so get there early. The shop is small, just a hole-in-the-wall, so you stand and eat on the sidewalk, fending off the occasional forlorn woman begging for a coin. The lassi is served in two sizes, small , 40 rupees and large, 60 rupees, in porous clay ‘glasses’ that you discard in the trash bin in the alley. (60 rupees is about 95 US cents at the current exchange.)
Who knew that the world of camelids, an even-toed ungulate (Artiodactyla), was so fascinating? The answer, of course, is probably a third of the world’s population what with India, the Middle East, Central Asia and North Africa leading the way. In 1856 thirty-four were landed in Texas at the direction of U.S. Secretary of War Jefferson Davis to become the United States Camel Corps (a draft animal!) They were to be used to settle, and subdue, the West, an experiment put paid by lobbying military mule suppliers and that bugaboo, the American Civil War. (Jeff Davis, in case you forgot, changed his allegiance.) Even with a small population these camels and their descendants (plus some privately introduced commercial stock) managed to hang on until the 20th century. Living in my state of New Mexico a young, then unknown, Douglas MacArthur heard about a wild camel wandering near Fort Selden in 1885.
Imported as work animals into central Australia in the 19th century the now-feral dromedaries in the Land Down-Under reached a population of one million. Between 2009 and 2013 an extermination program reduced that number to 300,000. These stocks are the only wild dromedaries on the planet.
The framing of the question in my opening sentence (camelids) means we also have to include the southern hemisphere of the New World. Llamas, vicuñas, guanacos and alpacas are kith and kin to the standard camel most of us know – or think we know. Scientists have also created a cama, a camel-lama hybrid, using camel semen injected into a llama! They have no hump and are bigger than a llama and smaller than a camel. There was no practical purpose to this experiment, as such, more than to test if the Old World and New World denizens are, in fact, the same species.
Not more than two weeks before we left for India in February I was amused to hear that 12 contestants at the beauty contest at the King Abdulaziz Camel Festival in Rimah, Saudi Arabia had been ignominiously tossed from the competition. Owners were discovered to be cheats; their crime heinous beyond all understanding: they had been injecting their charges’ lips and eyelids with botox – yes, that’s right, the same chemical women use to enhance their looks for us menfolk, enhancing lips to bee-stung proportions and plumping up spaces to render goddess-like anatomies. Confused? Oh… did I forget to mention I am writing here of camel contestants, not the fairer sex of our own species. (I wonder if I can slightly enlarge my old camel hair overcoat with a judicious application of botox?)
If you have ever been up close and personal (OK, maybe not that personal) with a camel you will see they have lovely eyes topped with hooded, come-hither lids rimmed with long lashes. I well remember this one female in Kenya… but I digress.
In my unfolding camelid geography above I did not mean to slight the largest of the species, Camelus Ferus, the wild Bactrian, but these magnificent beasts are not found in India, the focus of this essay to which I am slowly humping. Alas, wild Bactrians are scarce on the ground in their native habitat, too. The last time I was in Mongolia’s Gobi desert I was told there were only 400 wild ones remaining.
Additionally, there is the two-humped domesticated Bactrian (C. bactrianus with a population of two million). It is it’s own species making a total of three living species under the genus Camelus. Aside from slight, invisible genetic differences with this domesticated variety, wild Bactrians are able to drink very saline winter slushies from semi-frozen Gobi salt-pans. From this they seem to suffer no ill effect and it is something their more numerous domesticated cousins cannot do. Bactrians are also one of the few animals able to eat snow to provide their water needs when liquid fresh water or salt slushies are not available. They accomplish this feat using advanced physics – the principal of latent heat, the hidden energy supplied or extracted to change the state of a substance without changing its temperature. This means heat is taken from the camel to melt the snow into water they can then utilize. It is an energy-intensive process so they eat only a little snow at a time.
With your elementary camel knowledge now in order we may proceed to the story at hand: our visit to India’s National Research Centre on Camel, Bikaner. It is a slightly awkward name, true, but it is what is on the campus signs and letterhead so I defer to the Centre’s self-identification (tho the amply represented OCD in me desperately wanted to attack the signs and paint “the” between “on” and “Camel”. My failure to muster up the courage to do so is something that will haunt the rest of my days, no matter I had no ready coloring agent left behind my ears from the Holi Festival. A writer and traveler’s life is not an easy one, fraught as it is by encounters with lapses in grammar that can tear one’s heart out. Every time I read the signs I was sure I detected a disturbance in The Force.)
Be that as it may, at NRCC, the soothing acronym for the Centre, one will learn tons about our friend, C dromedarius, the Ship of the Desert. I would bet dollars-to-donuts that most of you did not know there are four kinds of camels in Rajasthan. They roughly correspond to our more familiar Percheron or Clydesdale horse, a Ferrari, the Holstein cow and, for the sake of a one-on-one comparison, the bovine we call a Jersey. The corresponding camels are the Bikaneri, Jaisalmeri, Kachchhi and Mewari. (And, by the by, there are, indeed, two ‘hs’ in the third type; I am disappointed you would think I could make such an error. Perhaps we cannot be pen pals after all.)
As we walked the camel world, absorbing minutiae such as a dry and thirsty camel may slurp down its 200 litres (53 gallons) in three minutes, an enormous male was indicated, standing in his outdoor stall. His legs were hobbled. Our guide said he was a particularly ornery and nasty bad boy. A big bastard he proved to be when I walked closer to take his portrait and he pivoted away facing west leaving me with only an eastern view. Several times I jockeyed for a better angle without getting too close but he deftly rotated away, giving me the stink eye as he continued to ruin a perfectly good shot. I believe I profaned god in a moment of pique.
Not being privy to the dromedary tongue, I could be wrong but I think he uttered something about Camelid Union, Local 666, suggesting he refuse to pose for the western infidel seeking to monetize his good studly looks for financial gain that will not be shared.
As one of the Centre’s remits is the selective breeding of a number of the 314 camels currently in its care, we were fortunate to be visiting during the rut. Camels, if you must know, are the only ungulates that mate in a sitting position and the female does not ovulate until semen is present in the vagina, a sort of cart-before-the-horse-scenario. Modesty prevents me from writing more. That, plus the fact that breeding is a man-controlled affair and, darn it all, we did not actually get to view any couplings, tho you would certainly be amazed at the size and length of the extremity our young and hip friends labelled a male camel’s junk.
We did get to hear many examples of the male mating call, to which the females were all ears, each pointing toward the sounds of particular males. I managed to get a recording of this remarkable sound and will try to figure out how to edit and post it in the future. It is an incredibly deep rumble that carries a great distance. The closer I stood to a braying male the more physically palpable the rumble. I was reminded of the low decibel notes of whales with their oceanic song moving through the vastness of their seas. It is said that the notes of a male singing off the coast of Maine can be picked up on the other side of the Atlantic! What I find extraordinary, and did not know until looking up camelids a moment ago to find out if I was correct in naming all seven members of the species, is that aquatic cetacea such as whales evolved from artiodactyla, the even-toed ungulates, leading modern taxonomists to sometimes combine these as Cetartiodactyla. My brain leap about the power of the male camel’s voicing does, therefore, have a relationship to that of the whales. “Fascinating, Jim… highly logical.”
A male camel, let’s call him Joe for the sake of anthropomorphizing, does this auditory magic through his dulla, an inflatable sac in his throat. He projects this sac from his mouth during rut, moving air to create the sound. I did wonder why one male’s tongue looked so strange, swollen and pink lolling out the side of his mouth. It was , in fact, his dulla! The actual camel tongue is a barbarous affair able to eat leaves off acacia trees protected by two-inch thorns. They happily munch threw it all.
(Then again, as I ruminate, I realize camels are always chewing because they have cuds they regurgitate from their four-chambered stomachs. Chewing a cud puts Camel Joe on my ritually clean list, as a possible meal, but this is negated by the fact that his feet, thank Yahweh, are not possessed of the all-important split, or cloven, hoof. Leviticus, for us, the Chosen, is nothing if not thorough: pigs, cloven but no cud; rabbits, cud but not cloven. And so it goes. When I went to college I left these laws and crossed over to the dark side. Muslims, notably, do eat camel meat and justify it by pointing to the New Testament saying Jesus and Paul made all foods edible, something the Chinese and Japanese have perfected.)
As a keeper placed an in-hand bridle or halter, on handsome stud Joe to lead him to water, every resident in the female pen about 200 feet away, even the yearlings lying in sternal recumbency, came to rapt attention, heads and eyes moving in locked unison. Befitting his star turn, Camel Joe seemed to add a little extra oomph to his strutting pace (not trotting – look it up!); his smokin’ chance on the runway of life. With all the testosterone in the air I did not notice if the keeper actually made Joe drink, thus barring me from coining an unforgettable phrase that some long-ago sage beat me to when it comes to horses.
If you visit NRCC most of the place is off-limits as it really is a research station. But there are a few obligatory rooms of tourist merchandise facing a walkway, all watched over by a few desultory vendors. There is also a little museum and, outside the main gate, next to the admissions window, a place to buy kulfi on a stick, a frozen dairy dessert more dense and creamier than our ice cream. Here, of course, it is made from camel milk. It is divine and the serving size is on the parsimonious side. At $.77 each why not buy two! I tend to avoid dairy products in less hygienic environments (read: the countryside of India) but the NRCC runs a clean food operation. Plus camel milk can be left out without refrigeration for 8 to 9 hours without spoiling.
(The King of Legend, not General Douglas Mac)
It’s true! It’s true! The crown has made it clear.
The kulfi must be perfect, all the whole-long year.
Although India ought to be on the list of world cultures that one visits in a lifetime of travel, it is probably not for all travelers. Well, let me modify that with a caveat. If one includes the category of luxury travel where one essentially floats through an environment in an air-conditioned, antiseptic bubble with your personal Jeeves at the beck and call… if that is your cup of Darjeeling them yes, Incredible India may be for you, too.
One of the Must-Do’s not on my India Bucket List, however, was the Karni Mata Temple in Deshnoke, Rajasthan. It draws Indian pilgrims from far and wide with a smattering of tourists thrown in (I saw one, presumably non-Indian, European while I visited.) But there are about 25,000 kabbas resident here (give or take; I saw a dead one on my exploration.)
A Wikipedia entry, taken from the Lonely Planet travel guide, explains the place best:
“Legend has it that Laxman, Karni Mata’s stepson (or the son of one of her storytellers), drowned in a pond… while he was attempting to drink from it. Karni Mata implored Yama, the god of death, to revive him. First refusing, Yama eventually relented, permitting Laxman and all of Karni Mata’s male children to be reincarnated as rats.”
Yes, you read that correctly; a kabba is a rat. Specifically, it is a member of the species Rattus rattus, the lovable black rat, every child’s idea of the perfect pet and not to be confused with its more malleable cousin, Rattus norvegicus, the brown, better known as the Norway, or Sewer, rat. Everyone on the planet knows this latter beastie because it is the staple of research laboratories, pet stores and is, alas, the most successful and common mammal on the planet – with the notable exception of humans. Only Antarctica has been spared (for now).
While I was looking up at the acre of wire mesh that covers the mostly open-air compound and thinking of Yersinia pestis, the bubonic plague, a kabba, scurrying to a destination unknown to me, ran over my right foot. This is considered especially lucky, bestowing only good things upon one so blessed. To my credit I did not scream.
I think the overhead wire mesh is to keep out the large numbers of Columbidae livia, rock doves, whose planetary feral populations have exploded. (I will go out on a limb right now and hazard that they are number three on the list of earth’s most cosmopolitan mammals.) You and I, and everyone else we know, simply call this bird a pigeon. It is a certainty that these rats-on-wings would dive in and settle down to eat the ample food stores spread around for the kabbas, for India, as elsewhere, is profoundly inundated with pigeons. The wire screen roof also keeps out India’s many birds of prey. It would be bad form to let any of the temple’s 25,000 holy inhabitants end up as meals-that-squeals.
Naturally, there is a distinct odor to the complex, one that might charitably be called barnyardy. I suppose it is a combination of the mammal residents, the food spread around by visitors and the excrement left after the food is eaten. As if to get even for their exclusion, there is also an unfair amount of pigeon poop because the wire screening cannot, of course, keep it from dropping in to pay its respects to the unfairly favored King Rat.
As with all India’s sacred spaces, shoes are verboten! 99% of pilgrims leave theirs helter-skelter in the street-cum-public-square in front of the temple, tho there is an official concession for footwear storage just a few meters beyond. The attendants looked lonely so I used it. (No, that’s a lie: they were not lonely; so many people had looked Keenly at my sandals I was worried about some less-than-honest pilgrim waddling off in them so checked my sandals properly.) The shoe storage sits at one end of the row of kitschy concessions lining two sides of the square. All sell sweets, snacks and every tacky knick-knack known to rat-dom (don’t groan, I could have written ‘ratty’ instead of ‘tacky’.) The atmosphere would not be out of place as the Midway of a 1960s circus with touts trying to snare passers-by one and all. I, in thoughtful foresight, wore a pair of those little hospital socks with grippy pads on the soles as an ensemble with my sandals. Lord (Krishna) knows if I would have had the fortitude to cross the street and enter the temple with feet unclad by sox once I checked my Keens into official care.
On a highbrow note, there is excellent architecture to indulge in and a set of solid silver doors, even if the bulk of the temple is painted Pepto-Bismol pink. My one complaint is that the large marble lions outside really ought to have been over-sized King Rats. Attendees may cast this as a matter of little consequence; the lions are rarely visible because of the hordes of Indians who lounge over them executing self-portraits. The European visitor and myself were the only ones I saw actually taking pictures of the temple; everyone else simply used the temple and its parts as their selfie back-drop, as is the case at every other site in India. At least Karni Mata is on flat, solid ground. The railings at the battlements of forts and palaces have oftentimes been installed after someone forgets they are hundreds of meters in the air and leans back for a better facial photo extension. I am not making this up.
For you early birds Karna Mata opens at 4:00 am. It is dark then so for the squeamish maybe that would be the best time to go. As there is so much food about, and rats are easily distracted, there is ample tucker for one and all, including you, dear visitor. It is said that eating food nibbled on by the rats is a high honor. If you will, please let me know how that works out. Also let me know if you see one of the rare white rats. You guessed it: that is also an auspicious honor. In this particular quest I failed. I thought to dash out and cross the square to find a flute (probably available as one is always shown with Krishna in a playing posture) and I’m sure a pied suit could have been procured, as well. Then I came to my senses and ended this line of reverie. Who wants to end up as a fatality statistic after luring all the rats out of Karni Mata just to sight a white one?
Some of you reading this may take my tone amiss, as a bit of unenlightened, agnostic snark. Please do not interpret my remarks this way: for those who travel, if you do not go to India you will have missed a precious and wonderful chapter of the human novel!
Well, that about sums up this installment except to write that while there are many monkey temples in India, Karna Mata is unique, as far as I know. And I am satisfied to report: Been there! Done that!
(with apologies to Miss Freeman, my 8th grade English teacher, from whom I learned the proper setup of an octave and a sestet for the Petrarchan, Spenserian and Shakespearean sonnet forms. First know the artistic rules and then feel free to break them.)
Welcome to Mother India
Wellspring of Religions galore
You’ve probably Tech-Talked to us
Way down in Bangalore
East meets West – We’ve all the Best
Paintings with Class; our Jewelry – a Blast
Music and Dance; Textiles that Prance
Stone sculptures of Schist; Ah… feelings of bliss.
But, as in any form of living thing, mi’ lad
Good lives not unalloyed with the bad.
Meditate on this,
Hurriedly or at Ease:
Enter India if you Please
At some small personal Risk.
Richard “Dick” Claxton Gregory
(12 October 1932, St. Louis, Missouri – 19 August 2017, Washington, D.C.)
Dick Gregory Lecturing at Wright State University, April 1973
Photo: Wilbur Norman
Dick Gregory, U.S. Army veteran, urbane comedian-turned-social activist and writer, actor, businessman and provocateur par excellence, died yesterday at the age of 84. I first met him in April 1973 when he spoke at Wright State University. I would then run into him at various events around the East Coast. I think the last time I saw him must have been in 1987 when he was arrested protesting apartheid in front of the South African Embassy in Washington, DC.
He could keep up a biting and satirical running commentary better than anyone I have ever met, no doubt from practice as a stand-up comedian in his early career. That career was given a big boost by his appearance on The Jack Paar Tonight Show in 1961.
After turning down invitations to perform on the show he was called by Paar to find out why. (Billy Eckstine had told Gregory no black performer was ever asked to sit on the couch after their act.) Gregory told Paar that the reason he was not willing to perform on The Tonight Show was “because a Negro has never been able to finish the act and walk to the couch.” The show’s producers changed this policy, making Gregory the first African American to take the couch and talk with Paar after a stage appearance!
Although I certainly cannot say I knew him, I ran into Sam Shepard (5 November 1943 – 27 July 2017) more frequently than almost any other famous person I have ever ‘known’. And, some of those times I would only realize it was him after he had moved on.
On a blustery early evening in March or April about eight years ago, I was leaving the Asian Tribal Art Show on the corner of Fifth Avenue and 52nd Street in NYC, head down to counter the cold, when he breezed by me in a stride as brisk as the wind, cowboy hat pulled low over his forehead and the collar of his shearling coat cinched up high; I only realized it was him after he had passed by. But where I saw him most often was in Santa Fe at the great bookstore Op Cit. He was an avid reader (or an avid book buyer) and he would bend his tall frame over, pick up a paperback and check it out much like any lover of the printed word.
And word lover he was in both consumption and production: 55 plays, 50 films, a dozen plus TV roles and at least 7 books that were not plays. Among his additional talents were banjo picker, song writer, Obie Award collector (I believe he holds the record at 10 wins) and voice actor for the audio book of Spaulding Gray’s last monologue. He avidly avoided aviation travel but was sometimes guilty of driving under the influence.
Mr. Shepard turned the final page last Thursday from complications of amyotrophic lateral sclerosis, popularly called Lou Gehrig’s disease in the U.S. and motor neurone disease (MND) in Britain.
He and his writing will be much missed.
“Sam always wrote from that place — a zone of trauma, mystery and grief. Whether the play was more mainstream or experimental in its conception, he took the big risk every time.” – playwright Christopher Shinn, The NY Times, July 31, 2017.
Photographer-Filmmaker Fan Ho / 何藩
(8 October 1937, Shanghai – 19 June 2016, San Jose, CA)
As Evening Hurries By. One of the photographer’s own favorites.
Somehow I missed the notice that one of my handful of favorite photographers, Fan Ho, passed to that darkroom in the sky in June of this year at the age of 78. (Many biographies list his birth as 1931.)
In the 1950s and the 1960s, Fan Ho stalked the streets, alleys, tenements, waterways and markets of Hong Kong with his Rollei Twin Lens Reflex, possessed of a deft compositional sense and a patient* eye for light and shadow. In so doing he inadvertently documented a city that would morph into the great metropolis it is today. His poignant, compassionate and artful portfolio from this time relates a humanist sentiment highlighted by a geometric touch salted with intriguing chiaroscuro. He was able, equally, to portray Hong Kong as a hive of activity or as a nearly deserted monument to the individual.
It is unfortunate today that many young photographers are not familiar with his work. For those who are, one of the facts they know is that the Photographic Society of America consistently listed Ho as one of the world’s top ten photographers every year from 1958 to 1965. He was the recipient of some 300 photography awards over a long career and also directed 27 films (also acting in a few!) His diversity sprung, no doubt, from his feeling that, “I hate to repeat myself.”
What is probably less known is that Fan Ho had a self-deprecating and very refined sense of humour; his wit was infectious and ever-present.
Fan Ho was about the last of a generation of image-makers who made photography the modern expression we see today.
He will be missed.
* Approaching Shadow (1954). For many years I marveled at this photograph and thought of it as one of the small number of decisive moment masterpieces. Now that I know more about it I still find it entirely captivating as, apparently, did the buyer at Bonhams (Hong Kong) in 2015 who purchased it for HK$375,000 (US$48,000), a Fan Ho record. In fact, Ho used his niece for the model against the wall and a draughtsman’s triangle in the darkroom to create that dramatic edge of shadow! To me the artist’s darkroom manipulation makes this image no less great.
“It was his beauty that beat me.” – George Foreman
In a world where many noted personalities are famous simply for being… well… famous, Mohammed Ali was a giant, a man who not only had a skill and performed colossal feats with that skill (40 Sports Illustrated covers as of next week attest to this) but who stood for something, as well. Ali became a symbol of hope and aspiration for anyone trying to make something of a life begun in humble or deprived origins, for those forced by circumstance into a life of servitude and despair. How appropriate that he was recognized by both the United Nations and Amnesty International as a world ambassador for peace and justice.
I met Mohahammed Ali once. I had, of course, seen him many times on television, flashing that infectious smile and spouting his sing-song braggadocio. What do you say to the man who was once the world’s highest paid athlete and most recognized face and name on earth (as an American, everywhere I went in Africa in the late 1970s people who could not speak much English would raise their arms and shout “Mohammed Ali!”)? I managed to mumble something about it being a supreme pleasure to finally meet “The Greatest”.
What I was not prepared for was his handshake. Ali took both my hands in his and I still remember, and often mention, that my hands (I’m 6 foot, 1 inch tall) were engulfed in what seemed to me to be two catcher’s mitts enclosing my hand. I immediately thought of what it would be like to be hit by such huge fists and said so. He laughed and slowly threw one of his famous mock punches.*
“If you are still the same person at 50 as you were at 20 then you have wasted 30 years of your life.” – Mohammed Ali
When you are “The Greatest”, so you shall ever remain.
* In Philadelphia I belonged to the same club as Joe Frazier and his hands were similarly sized. Plus, Frazier was not that tall but his shoulders extended far beyond my own when we would stand face to face. He was built like a moving , giant cinder block.
For some reason that no one at Word Press or its User Group could explain, I have been unable to access my own blog here since September 2014.
Now, through some weird adjustment I cannot really explain or figure out, I am back in the saddle!
But, having not made any entries in 10 months, I am out of the habit and do not foresee blogging with any regularity. And, who knows, maybe I will be blocked from entering my own blog again after I write this and will finally have to give it up totally!
Anyway…. check out my writings and photography pages – that’s where I am spending most all my time.
Nielsen, the ratings company, published their annual world-wide survey of consumer buying decisions this summer. It has posted some revealing numbers and results. Below, a section of the report:
Willingness to Pay More
“More than half (55%) of global respondents in Nielsen’s corporate social responsibility survey say they are willing to pay extra for products and services from companies that are committed to positive social and environmental impact — an increase from 50 percent in 2012 and 45 percent in 2011. Regionally, respondents in Asia-Pacific (64%), Latin America (63%) and Middle East/Africa (63%) exceed the global average and have increased 9, 13 and 10 percentage points, respectively, since 2011.”
NOTE, below, that American and European consumers lag behind those from…. well, everywhere else!
It is a nation, would I answer Plato, that hath no kinde of traffike, no knowledge of Letters, no intelligence of numbers, no name of magistrate… no use of service, of riches or of povertie… no apparell but naturall… no use of wine, corne, or mettle. The very words that import lying, falshood, treason, dissimulations, covetousnes, envie, detraction, and pardon, were never heard of amongst them. How dissonant would hee finde his imaginarie common-wealth from this perfection?
– Michel Eyquem de Montaigne (28 February 1533 – 13 September 1592) Of the Caniballes, translated by John Florio, 1603.
The original Château de Montaigne is no longer in existence – except for the Tower where Michel Eyquem had his library and study. It was on this day in 1571, in this “citadel” looking out upon the vineyards, that he began his nearly decade-long self-imposed refuge of reading, thinking and writing. During the next nine years he wrote the first two of his books of essais, a form he did not invent, per se, but for which he is justly famous, developing and refining the personal, discursive eloquence and rich flexibility we associate with the essay form.
His mother’s family were conversos, Spanish Jews converted to Catholicism. Pierre, his father, possessed definite ideas about his son’s education, and had a family fortune inherited from trade in wine and salted fish, to carry it out. Michel was given to peasants to rear for the first three years of his life, so as to know the life of the commoner, and then tutored and addressed only in Latin to learn what would become his first language in both speaking and writing.
Although Montaigne wrote that he preferred conversation to any other form of communication*, it is difficult to imagine, outside pre-literary cultures, a single individual’s ability to pass onto future generations, orally, the insights to be gained by sustained reading of his work; conversation, outside the therapist’s couch, seems to me to have its limits with regard to the revelation of our deepest selves.
It is odd, I think, that, throughout much of history, his essays have been thought of as works of literature rather than works of philosophy. “He moved from a conception of philosophy conceived of as theoretical science, to a philosophy conceived of as the practice of free judgment,” (Stanford Encyclopedia of Philosophy, 2009) using the device of solid and numerous references to past thinkers to illuminate the study of his own existence. And all, initially, to exorcise the demon of melancholy to which he became subject at the beginning of those ten years of study looking out over the vineyards.
There is a school of thought that Shakespeare read Montaigne in John Florio’s 1603 translation and used portions of it for his own plays. Here, a selection from The Tempest, Act II, Scene 1, correlating with the quote at the head of the page:
Gonzalo: I’ the commonwealth I would by contraries Execute all things; for no kind of traffic Would I admit; no name of magistrate; Letters should not be known; riches, poverty, And use of service, none… No use of metal, corn, or wine… … treason, felony, … Would I not have; but nature should bring forth, Of its own kind,…all abundance, To feed my innocent people.… …. I would with such perfection govern, sir, To excel the golden age.
* Montaigne’s belief is in direct opposition to his later countryman, Marcel Proust’s idea that, “The artist who gives up an hour of work for an hour of conversation with a friend knows that he is sacrificing a reality for… a superficial digression which gives us nothing worth acquiring. We may talk for a lifetime without doing more than indefinitely repeat the vacuity of a minute.” (A. De Botton, How Proust Can Change Your Life, 1997, pages 118-119.)
“Young cellists Luka Sulic and Stjepan Hauser, known as 2CELLOS, achieved sensational success by taking the cello to a new level and breaking the boundaries between different genres of music.” – http://www.2cellos.com/us/home
In the early 1950s, archaeologists unearthed several clay tablets from the 14th century B.C.E.. Found, WFMU tells us, “in the ancient Syrian city of Ugarit,” these tablets “contained cuneiform signs in the hurrian language,” which turned out to be the oldest known piece of music ever discovered, a 3,400 year-old cult hymn. Anne Draffkorn Kilmer, professor of Assyriology at the University of California, produced the interpretation above in 1972. (She describes how she arrived at the musical notation—in some technical detail—in this interview.) Since her initial publications in the 1960s on the ancient Sumerian tablets and the musical theory found within, other scholars of the ancient world have published their own versions.
The piece, writes Richard Fink in a 1988 Archeologia Musicalis article, confirms a theory that “the 7-note diatonic scale as well as harmony existed 3,400 years ago.” This, Fink tells us, “flies in the face of most musicologist’s views that ancient harmony was virtually non-existent (or even impossible) and the scale only about as old as the Ancient Greeks.” Kilmer’s colleague Richard Crocker claims that the discovery “revolutionized the whole concept of the origin of western music.” So, academic debates aside, what does the oldest song in the world sound like? Listen to a midi version below and hear it for yourself. Doubtless, the midi keyboard was not the Sumerians instrument of choice, but it suffices to give us a sense of this strange composition, though the rhythm of the piece is only a guess.
We were the pioneers in recorking wine about 20 years ago,” said Eric de Rothschild, owner of Château Lafite Rothschild. “We sent our cellarmaster around the world to recork because I was getting very aggravated at our wines not being recorked at the right time…” No longer. Lafite Rothschild and most other Bordeaux first-growths, as well as Burgundy’s Domaine de la Romanée-Conti, now routinely refuse requests to recondition old bottles, which can include replacing the label, foil capsule and cork. It was often a thorny process.
– Wine Spectator, “The Perils of Recorking.” Posted July 25, 2005. http://www.winespectator.com/webfeature/show/id/The-Perils-of-Recorking_2639
Only one bottle in my cellar was ever re-corked, a 1927 Cockburn Vintage Port. The job was done by Whitwhams, a London merchant no longer in business. I recommend an expert for re-corking if the wine is old, delicious, fragile and/or valuable – and why would you do it if the wine did not meet at least three of the these criteria? It was Whitwhams’ policy to include the original cork (and capsule, if one existed) in a little plastic bag tied to the neck of the bottle. The original cork was pretty dessicated and fragile but, of course, I only saw it in its post-operative state. I am pleased to report the patient, after many drinker’s accolades beginning in the 1930s and the granting of legendary status by the world’s wine press, proved to be truly splendid and, dare I say, extremely unctious, when it received last rites from me in 1997.
I once thought about having my ‘82 Ch. Lafite Rothschild ‘reconditioned.’ The 1982 Bordeaux are often described as the first ‘modern’ vintage and I worry about this as changes in practice or design often include mistakes and problems. How many of us buy an automobile in the first year of dramatic model modification only to experience unforseen issues? Lafite’s cellarmaster formerly put in appearances every few years in the U.S. to re-cork and top-up bottles originating from his cellar. I decided against the job after trying one of my bottles and finding it, and its cork, sound. As in health care, why risk an operation unless it is really necessary?
Now I wonder if I shouldn’t have had those bottles re-corked when I had the chance. Most wineries in France now refuse to perform this service after a series of bad experiences. It does not take a rocket scientist to figure out that some enterprising swindler will try to ‘enhance’ a counterfeit wine by getting it reconditioned by the winery itself in order to pass off a fake. What better cachet than the stamp of approval by the real deal? Even if the cellarmaster tastes the wine he is re-corking issues are bound to arise. Who wants to tell the owner of expensive wine that his wine is not what he thought he bought?
If you decide to perform this delicate operation yourself read up on the procedure and have everything at hand when you do it. I would only consider home re-corking if I had half a case or more of the wine and the corks were obviously going. If the ullage, that is, the fill of the bottle, is significantly lower than when shipped I would sacrifice one bottle to ‘top off’ the others. (Sacrifice is hardly the correct word as I would drink the balance of the bottle!)
I have read of people putting glass pellets in the ullaged bottle to bring the fill up to a proper level – or even using a younger wine from the same producer, but this will certainly decrease the monetary value of the wine, if that matters to you. The primary thing to maintain, when re-corking, is wholly antiseptic conditions. When it comes to reconditioning bottles of wine, cleanliness is next to godliness!
Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing which may be purchased.
– Ernest Miller Hemingway (21 July 1899 – 2 July 1961), Death In The Afternoon, 1932.
Ernest Hemingway is one of those writers we associate with machismo, cocktails and rum. But he liked a good bottle of wine as well as any wine fan and wrote of it eloquently.
“In Europe we thought of wine as something as healthy and normal as food and also a great giver of happiness and well being and delight. Drinking wine was not a snobbism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary.” – A Moveable Feast, 1964
I like that. It speaks to the fundamental nature of wine and its place alongside any, or every, meal. It is not for nothing that those who consume a glass or two each day live longer than the non-drinker. Of course, quality of life is also important, for living long is no boon if one is not healthy enough to enjoy a life extended. In The Sun Also Rises, published during U.S. Prohibition, Hemingway included wine (along with a variety of other alcohols) almost as if it were a character:
“I drank a bottle of wine for company. It was Chateau Margaux. It was pleasant to be drinking slowly and to be tasting the wine and to be drinking alone. A bottle of wine was good company.”
– The Sun Also Rises, 1926.
“This wine is too good for toast-drinking, my dear. You don’t want to mix emotions up with a wine like that. You lose the taste.” – Count Mippipopolous in The Sun Also Rises.
In a scene where the protagonist, Jake Barnes, and his buddy, Bill Gorton, are fishing the Irati River in the Pyrenees (an area locals call Auniak which, I believe, means ‘barrier’) they cool their wine by putting it in the water. I tried this once by jamming my bottle amid ‘stable’ flotsam by the bank and falling asleep for an hour at my campsite. In my homage I lost a 1978 Bordeaux for not tethering the bottle at the neck with a knot.
The conventional wisdom surrounding Hemingway’s self-inflicted death is that it sprang from a major crisis, an inability to write a tribute to President Kennedy just after the 1961 inauguration. He had returned to Idaho from electroconvulsive therapy at the Mayo Clinic and found that the treatment pretty much wiped his memory. Now, medicine has found and implicated a new culprit, Chronic Traumatic Encephalopathy (CTE), such as we are seeing in retired pro-footballers where an accumulation of tau protein associated with dementia and degeneration of brain tissue has led, it is alleged, to numerous self-inflicted deaths.
It appears that Hemingway’s self-inflicted death may have been assisted, or even put in motion, by the many concussions he sustained over the years: mortar fire (Italy, 1918); skylight accident (Paris, 1928); auto accident with John Dos Passos (Billings, Montana, 1930); auto accident (London, 1944); thrown from motorcycle while evading Nazis (Normandy, 1944); auto crash (Cuba, 1945); slipping on the deck of his boat, Pilar, (Cuba, 1950); Cessna plane crash (Uganda, 1954, minimal injuries); head-butt to break escape window in the crash of a de Haviland Rapide – the rescue plane sent for him after the Cessna crash! (Uganda, 1954); auto crash (1958) and assorted other physical knocks. Then there was, of course, the major league drinking he courted much of his life.
As if the above litany were not enough we now know he also had, as probably did his father, the blood disorder hemochromatosis, an inability to metabolize iron leading to physical and mental deterioration. This genetic fact might account for three (perhaps four) of his five siblings committing suicide as well as the self-inflicted death of his grandaughter Margaux. He once told Ava Gardner that he spent “a hell of a lot of time killing animals and fish so I won’t kill myself” (Hotchner, 1966.)
Wine was a part of Hemingway’s life to the very end: the day before he shot himself he went on a picnic lunch where he enjoyed wine and, in the evening, even went out to dinner with his wife Mary.
I, like most I believe, prefer to remember him in the early dawn, sitting down to write, freshly sharpened pencils lined up, changing the face of American literature.
“In wine most people at the start prefer sweet vintages, Sauternes, Graves, Barsac, and sparkling wines, such as not too dry champagne and sparkling Burgundy because of their picturesque quality while later they would trade all these for a light but full and fine example of the Grand crus of Medoc though it may be in a plain bottle without label, dust, or cobwebs, with nothing picturesque, but only its honesty and delicacy and the light body of it on your tongue, cool in your mouth and warm when you have drunk it.” – Death In The Afternoon, 1932.
The Senators, listed below, complained Vermont Sen. Bernie Sanders’ veterans benefits bill was too expensive. And they were upset that Majority Leader Harry Reid prevented a vote on a GOP amendment cutting the bill and adding sanctions against Iran for its nuclear program.
No doubt these same, mostly old, rich, white men will be wanting to send U.S. ground forces (a slick, cosmetic way of saying our young gals & guys) back to Iraq as soon as yesterday to try and save the unsavable: the corrupt, intransigent regime of Nouri Kamil Mohammed Hasan al-Maliki, the country’s Prime Minister. Oh… and yes, he is also acting Interior Minister, acting Defense Minister, acting National Security Minister and the secretary-general of the Islamic Dawa Party.
plus ça change, plus c’est la même chose
– from Jean-Baptiste Alphonse Karr, 24 November 1808 – 29 September 1890 and usually translated into English as, the more things change, the more they stay the same.
Today is the 88th birthday of Harper Lee, the author of the July 1960 novel To Kill a Mockingbird.
To coincide with her birthday her publisher, HarperCollins, announced six hours ago that she has finally agreed to let the book be published as an e-Book, thereby knocking down another in the dwindling list of classics that have been withheld from digital distribution.
“I’m still old-fashioned. I love dusty old books and libraries,” said Lee in a statement released by HarperCollins (whose still sell a million copies of the book each year!) “I am amazed and humbled that Mockingbird has survived this long. This is Mockingbird for a new generation.”
It is to be noted that this leaves the seminal novel of another reclusive author still out in the digital cold: J.D. Salinger’s The Catcher In the Rye.
Scout and Atticus enter the realm of the digital on July 8.
Sunday, April 27 is World Pinhole Photography Day. And, here in northern New Mexico, we are fortunate to have the world’s largest collection of pinhole photography and its associated paraphernalia.
In honor of the annual event the New Mexico History Museum is hosting Poetics of Light, an exhibition of the collection’s images from pinhole enthusiasts around the world. Poetics of Light will open on the celebratory Day itself and run for about eleven months. (http://www.nmhistorymuseum.org/pinhole/)
The collection of 6000 photographs, 200 cameras and 200 books is the result of the generosity of Eric Renner and Nancy Spencer, Co-Directors of Pinhole Resource. Both artists’ pinhole and zone plate photographs can be viewed on their sites at:
There are many web sites providing directions for making your own pinhole camera. Or, you can buy a camera for as little as $10 or as much as several hundred. Check out both directions and ready-mades on the internet.
Herewith, a couple of samples (courtesy of the New Mexico History Museum) to whet your appetite for pinhole photography – and remember to get out there and create your own images this Sunday!